Blog
From brewery to farm: Using spent grain for livestock feed and lessons learned from Farmer John
NEWS LINK / (MARCH, 2020) -- Farmer John Stahl used his leg as a fulcrum to swivel a 300-pound barrel of grain from his flatbed truck to a tractor bucket. “There’s a technique to moving these heavy barrels,” said Stahl, who’s handled more than 10 barrels of grain each...
They’d rather talk about beer. But wastewater is the hot topic for R.I. brewers.
NEWS LINK / NEWPORT, RI (February, 2020) — When Brent Ryan and three of his college buddies opened Rhode Island’s first microbrewery in 1999, they didn’t give any thought to all the used water full of yeast, sugars and bits of hops that they’d be emptying into the...
Can this startup make Tree House Brewing’s beer a little greener?
CHARLTON — It’s a weekday morning in the dead of winter, but a long line of eager beer lovers is already waiting for the rustic Tree House brewery to open. Soon after the customers are allowed inside, they reemerge wheeling hand trucks stacked with cases of the beer...
Changing Tides — How Breweries are Combating Water Shortages and Working Towards Sustainability
STORY LINK / USA (January, 2020) -- Water is both beer's primary ingredient (on average, 90-95% of what’s in your glass) and its largest waste byproduct. And in the future, it may also become the beer industry’s greatest liability. According to the most recent Brewers...
UA works with local brewery to improve carbonization of craft beer
NEWS LINK / Arkansas, U.S. (April, 2020) -- Improved carbonation techniques from the Arkansas University System Division of Agriculture could pay bubbly dividends for craft beer brewers in Arkansas. Carbonation is a critical step in the beer brewing process, said...
Farmers Brewing Co. Begins Releasing Offerings in Cans
PR / PRINCETON, CA (April, 2020) — Previously limited to draft, Farmers Brewing Co. announces 12 oz. cans began hitting shelves on April 6 at retail locations in Butte, Colusa, Glenn, Sacramento, Sutter, Tehama, and Yuba counties. Brewed with estate grown ingredients...
Connecticut’s Continuum Distilling Launches RELIEF Drops to Benefit Area Breweries and Protect the Environment
PR / WATERBURY, CT (April, 2020) — RELIEF Drops is Continuum Distilling’s limited release spirit, currently available for pre-order, to benefit its newly launched CT Brewery Relief Fund. Working with area breweries, including Black Hog Brewing and Charter...
Schlafly Beer Launches Side Work Hazy IPA to Benefit the Hospitality Industry
PR / ST. LOUIS, MO (April, 2020) — Schlafly Beer, the original, independent craft brewery in St. Louis, announces Side Work (4% ABV), a hazy IPA beer, available in 4-packs of 16-ounce cans to support the hospitality industry during these uncertain times. Schlafly will...
Carlton & United Breweries to Scrap Plastic Six-Pack Rings
PR / Australia (March, 2019) - CUB’s iconic Abbotsford brewery will no longer use plastic six-pack rings on cans, saving more than 25 million of them from entering the environment each year. The decision means beer lovers can enjoy our famous beers such as VB and...
Industrial Arts Brewing Company Finalizes Service Options and Charitable Giving Amidst COVID-19
PR / HUDSON VALLEY, N.Y. (April, 2020) — In response to COVID-19 Industrial Arts Brewing Company, like many of its peers, has adjusted its service options in order to maintain valued relationships with its customers. Both the Garnerville and Beacon taprooms remain...