Insights on how the brewing industry and its consumers can be environmentally mindful of our earth, the only planet with craft beer.
How to lighten your beer’s eco footprint
“Eco-Friendly Beer Drinker” Launches Website to Promote Environmental Sustainability in Craft Beer
PRESS RELEASE / PLANET EARTH (April, 2020) -- Social media presence Eco-Friendly Beer Drinker (Facebook, Twitter, Instagram) has launched a website to highlight environmental sustainability in the production and consumption of craft beer. The launch...
Do These 3 Things To Be An Eco-Friendly Beer Drinker
You’ve probably heard the “drink local” slogan a thousand times. But have you ever thought about the impact it could have on the environment if more of us actually committed to it? The truth is that beer has a sizable carbon footprint, and not just in the...
Susgrainable Makes Breads and Healthy Baked Goods Out of Beer Waste
STORY LINK / VANCOUVER, CANADA (June, 2020) - With Susgrainable, Marc Wandler and Clinton Bishop are conquering some mighty societal issues: food wastage and diabetes. Their weapon? Delicious baked goods made of beer “waste”. It took the friends, roommates,...
Farmers Save Over 2 Billion Gallons of Water, Reduce Greenhouse Gas Emissions 26.6% in One Growing Season Through Indigo Ag and Anheuser-Busch Partnership
PR / ST. LOUIS & MEMPHIS, TN. (May, 2020) -- Indigo Agriculture, a company dedicated to harnessing nature to help farmers sustainably feed the planet, and Anheuser-Busch, the country’s leading brewer, today announced the results of their effort to...
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