by Eco-Friendly Beer Drinker | Apr 9, 2021 | Uncategorized
The Industry Leading Hard Kombucha and Hard Seltzer Company Announces its Latest Sustainability InitiativeJust in Time for Earth Month PR / Ventura, CA (April, 2021) – Beverage innovation company, Flying Embers, has become the first Hard Kombucha and Hard Seltzer...
by Eco-Friendly Beer Drinker | Apr 6, 2021 | Featured blogs, Malt, Hops, Ingredients, Renewable energy
You’ve likely heard it before: brewing beer leaves a large carbon footprint. It’s one of the reasons why larger regional brands often make massive investments in renewable energy, wastewater treatment systems, or even carbon recapture technology to offset...
by Eco-Friendly Beer Drinker | Apr 4, 2021 | Malt, Hops, Ingredients, Upcycling
As Part of Recently Announced $1 Billion Planned Investment across the U.S., New Full-Scale Production Facility That Repurposes Grain Will Create Jobs and Further the Brewer’s Commitments to Innovation, Sustainability and the St. Louis Community PR / St. Louis, MO...
by Eco-Friendly Beer Drinker | Apr 3, 2021 | Recycling
PR / Westminster, CO and New York (March, 2021) — Today, international environment consultancy Eunomia, with support from Ball Corporation(NYSE: BLL), released a new research report entitled “The 50 States of...
by Eco-Friendly Beer Drinker | Apr 1, 2021 | Eco-friendly consumer, Featured blogs, Recycling
You’ve probably heard the “drink local” slogan a thousand times. But have you ever thought about the impact it could have on the environment if more of us actually committed to it? The truth is that beer has a sizable carbon footprint, and not just in the...
