by Eco-Friendly Beer Drinker | May 24, 2021 | Spent grains, Upcycling
Circular Business Model Good For Environment, Saves Brewers and Farmers Time and Money PR / Boston, MA (May 24, 2021) — Boston-based startup company Against The Grain will officially launch its circular economy-inspired business model for upcycling spent grains...
by Eco-Friendly Beer Drinker | Jan 10, 2021 | Malt, Hops, Ingredients, Spent grains, Upcycling
Backed by Anheuser-Busch InBev, EverGrain transforms barley into high-quality, sustainable ingredients to create nutritious food and beverages PR / January, 2020 — Today marks the launch of EverGrain, a sustainable ingredient company that is revolutionizing the...
by Eco-Friendly Beer Drinker | Aug 19, 2020 | Eco beer news, Recycling, Spent grains
PR / MINNEAPOLIS, MN (August, 2020) – Lift Bridge Brewing Company, Modist Brewing, Dual Citizen Brewing Company and Tattersall Distilling have been brought together by Twin Cities-based food upcycler, NETZRO to form the Twin Cities Spent Grain Co-op. Together, the...
by Eco-Friendly Beer Drinker | Jul 3, 2020 | Spent grains
STORY LINK / DENMARK (July, 2020) – Sustainable chips and a dip with a ‘consistency similar to tapenade’ have been developed by fermentation experts in Denmark. Both products are made almost exclusively from upcycled by-products generated during the beer brewing...
![The New Milk, Barley: A Plant-Based Milk [Made From Spent Grains] Sets New Standards for Taste, Nutrition, and Sustainability](https://ecofriendlybeer.com/wp-content/uploads/2020/06/Take-Two-upcycled-Barleymilk.jpg)
by Eco-Friendly Beer Drinker | Jun 12, 2020 | Spent grains, Upcycling
PR / PORTLAND, OR ( June, 2020) — Take Two Foods is proud to announce the launch of the world’s first Barleymilk into grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles. Take Two Barleymilk broke onto...
by Eco-Friendly Beer Drinker | Jun 3, 2020 | Eco beer news, Spent grains
STORY LINK / VANCOUVER, CANADA (June, 2020) – With Susgrainable, Marc Wandler and Clinton Bishop are conquering some mighty societal issues: food wastage and diabetes. Their weapon? Delicious baked goods made of beer “waste”. It took the friends, roommates, and...
