by Eco-Friendly Beer Drinker | Jun 3, 2020 | Eco beer news, Spent grains
STORY LINK / VANCOUVER, CANADA (June, 2020) – With Susgrainable, Marc Wandler and Clinton Bishop are conquering some mighty societal issues: food wastage and diabetes. Their weapon? Delicious baked goods made of beer “waste”. It took the friends, roommates, and...
by Eco-Friendly Beer Drinker | Apr 15, 2020 | Spent grains
STORY LINK / SAN FRANCISCO (September, 2019) — Expect to see more food products on shelves formulated with the leftover grain from beermaking. Brewers’ spent grain adds nutrition, flavor and functionality to a range of sweet and savory applications, said Dan Kurzrock,...
by Eco-Friendly Beer Drinker | Apr 13, 2020 | Spent grains
NEWS LINK / (MARCH, 2020) — Farmer John Stahl used his leg as a fulcrum to swivel a 300-pound barrel of grain from his flatbed truck to a tractor bucket. “There’s a technique to moving these heavy barrels,” said Stahl, who’s handled more than 10 barrels of grain...
