by Eco-Friendly Beer Drinker | Jul 3, 2020 | Spent grains
STORY LINK / DENMARK (July, 2020) – Sustainable chips and a dip with a ‘consistency similar to tapenade’ have been developed by fermentation experts in Denmark. Both products are made almost exclusively from upcycled by-products generated during the beer brewing...
![The New Milk, Barley: A Plant-Based Milk [Made From Spent Grains] Sets New Standards for Taste, Nutrition, and Sustainability](https://ecofriendlybeer.com/wp-content/uploads/2020/06/Take-Two-upcycled-Barleymilk.jpg)
by Eco-Friendly Beer Drinker | Jun 12, 2020 | Spent grains, Upcycling
PR / PORTLAND, OR ( June, 2020) — Take Two Foods is proud to announce the launch of the world’s first Barleymilk into grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles. Take Two Barleymilk broke onto...
by Eco-Friendly Beer Drinker | Jun 3, 2020 | Eco beer news, Spent grains
STORY LINK / VANCOUVER, CANADA (June, 2020) – With Susgrainable, Marc Wandler and Clinton Bishop are conquering some mighty societal issues: food wastage and diabetes. Their weapon? Delicious baked goods made of beer “waste”. It took the friends, roommates, and...
by Eco-Friendly Beer Drinker | Apr 15, 2020 | Spent grains
STORY LINK / SAN FRANCISCO (September, 2019) — Expect to see more food products on shelves formulated with the leftover grain from beermaking. Brewers’ spent grain adds nutrition, flavor and functionality to a range of sweet and savory applications, said Dan Kurzrock,...
by Eco-Friendly Beer Drinker | Apr 13, 2020 | Spent grains
NEWS LINK / (MARCH, 2020) — Farmer John Stahl used his leg as a fulcrum to swivel a 300-pound barrel of grain from his flatbed truck to a tractor bucket. “There’s a technique to moving these heavy barrels,” said Stahl, who’s handled more than 10 barrels of grain...
