by Eco-Friendly Beer Drinker | May 24, 2021 | Spent grains, Upcycling
Circular Business Model Good For Environment, Saves Brewers and Farmers Time and Money PR / Boston, MA (May 24, 2021) — Boston-based startup company Against The Grain will officially launch its circular economy-inspired business model for upcycling spent grains...
by Eco-Friendly Beer Drinker | Apr 4, 2021 | Malt, Hops, Ingredients, Upcycling
As Part of Recently Announced $1 Billion Planned Investment across the U.S., New Full-Scale Production Facility That Repurposes Grain Will Create Jobs and Further the Brewer’s Commitments to Innovation, Sustainability and the St. Louis Community PR / St. Louis, MO...
by Eco-Friendly Beer Drinker | Jan 10, 2021 | Malt, Hops, Ingredients, Spent grains, Upcycling
Backed by Anheuser-Busch InBev, EverGrain transforms barley into high-quality, sustainable ingredients to create nutritious food and beverages PR / January, 2020 — Today marks the launch of EverGrain, a sustainable ingredient company that is revolutionizing the...
![The New Milk, Barley: A Plant-Based Milk [Made From Spent Grains] Sets New Standards for Taste, Nutrition, and Sustainability](https://ecofriendlybeer.com/wp-content/uploads/2020/06/Take-Two-upcycled-Barleymilk.jpg)
by Eco-Friendly Beer Drinker | Jun 12, 2020 | Spent grains, Upcycling
PR / PORTLAND, OR ( June, 2020) — Take Two Foods is proud to announce the launch of the world’s first Barleymilk into grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles. Take Two Barleymilk broke onto...
