by Eco-Friendly Beer Drinker | May 13, 2024 | Reuse, Water conservation
PR / Scituate, MA (May, 2024) – Scituate’s Untold Brewing has been recognized as a “green beverage producer” by the recently launched BetterBev Recognition program. The distinction was awarded by the UMass Boston Green Brewery Project as part of a...
by Eco-Friendly Beer Drinker | May 2, 2024 | Eco beer news, Water conservation
PR / Ipswich, MA (April 2024) – Ipswich-based brewery True North Ale Company has been certified as a “green beverage producer” by the recently launched BetterBev Recognition program. The distinctions are being awarded by the UMass Boston Green Brewery Project as part...
by Eco-Friendly Beer Drinker | Dec 21, 2021 | CO2 recapture, Eco beer news, Sustainable design, Water conservation
PR / Concord, NH (December, 2021) – The New Hampshire Department of Environmental Services’ Pollution Prevention Program, with the help of the New Hampshire Brewers Association, has launched a new program to recognize environmental leaders in the craft beverage...
by Eco-Friendly Beer Drinker | Sep 19, 2020 | Eco beer news, Malt, Hops, Ingredients, Sustainable design, Water conservation
PR / REHOBOTH, DE, (September, 2020) — Dogfish Head Craft Brewery joins forces with Indigo Agriculture to brew Re-Gen-Ale, the first traceably sourced beer to address climate change through agriculture using Indigo Carbon, a program providing growers with...
by Eco-Friendly Beer Drinker | May 2, 2020 | Eco beer news, Malt, Hops, Ingredients, Wastewater, Water conservation
NEWS LINK / SINGAPORE (May, 2020) – Companies in Singapore are brewing beer with surplus bread and recycled water in a bid to reduce food waste and increase sustainability.Crust Brewing is one such company creating beer using fresh surplus white bread from...
by Eco-Friendly Beer Drinker | Apr 24, 2020 | Eco beer news, Wastewater, Water conservation
STORY LINK / USA (April, 2020) — Without water, there is no beer. Depending on its style, beer is upwards of 95% water. And water is vitally important to keep brewing equipment sanitary. Yet, a beer’s water is often overshadowed by other ingredients. Beer...
