New Hampshire Department of Environmental Services and State Brewers Association Launch Sustainable Craft Beverage Recognition Program

New Hampshire Department of Environmental Services and State Brewers Association Launch Sustainable Craft Beverage Recognition Program

by | Dec 21, 2021 | CO2 recapture, Eco beer news, Sustainable design, Water conservation

PR / Concord, NH (December, 2021) – The New Hampshire Department of Environmental Services’ Pollution Prevention Program, with the help of the New Hampshire Brewers Association, has launched a new program to recognize environmental leaders in the craft beverage...
Dogfish Head Brews “Re-Gen-Ale”: The First Traceably Sourced Beer to Address Climate Change Through Agriculture using Indigo Carbon

Dogfish Head Brews “Re-Gen-Ale”: The First Traceably Sourced Beer to Address Climate Change Through Agriculture using Indigo Carbon

by | Sep 19, 2020 | Eco beer news, Malt, Hops, Ingredients, Sustainable design, Water conservation

PR / REHOBOTH, DE, (September, 2020) — Dogfish Head Craft Brewery joins forces with Indigo Agriculture to brew Re-Gen-Ale, the first traceably sourced beer to address climate change through agriculture using Indigo Carbon, a program providing growers with...
These Certified B Corp Breweries Value People and Planet as Much as Profits

These Certified B Corp Breweries Value People and Planet as Much as Profits

by | Apr 20, 2020 | Climate change, Eco charity give back, Featured blogs, Malt, Hops, Ingredients, Renewable energy, Sustainable design, Wastewater, Water conservation

UPDATED in March, 2022 If you’re lucky enough to live in a city or town that has its own craft brewery you probably realize how much a taproom or brewpub contributes to the local economy and community. So with March being National B Corp Month, it’s the perfect time...

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