by Eco-Friendly Beer Drinker | May 2, 2020 | Eco beer news, Malt, Hops, Ingredients, Wastewater, Water conservation
NEWS LINK / SINGAPORE (May, 2020) – Companies in Singapore are brewing beer with surplus bread and recycled water in a bid to reduce food waste and increase sustainability.Crust Brewing is one such company creating beer using fresh surplus white bread from...
by Eco-Friendly Beer Drinker | Apr 24, 2020 | Eco beer news, Wastewater, Water conservation
STORY LINK / USA (April, 2020) — Without water, there is no beer. Depending on its style, beer is upwards of 95% water. And water is vitally important to keep brewing equipment sanitary. Yet, a beer’s water is often overshadowed by other ingredients. Beer...
by Eco-Friendly Beer Drinker | Apr 23, 2020 | Eco beer news, Water conservation
Trump administration action defies common sense and sound science PR / PORTLAND, MAINE (April, 2020) — The U.S. Environmental Protection Agency and Army Corps of Engineers have now revoked federal protection for thousands of waterways across the country and in...
by Eco-Friendly Beer Drinker | Apr 15, 2020 | Eco charity give back, Water conservation
250 brewers from 22 different countries will be releasing unique beers for global campaign that aims to empower 100,000 people on clean water projects. PR / GLASCOW, SCOTLAND (February, 2020) — The Scottish craft beer brand on a mission to use craft beer...
by Eco-Friendly Beer Drinker | Apr 15, 2020 | Water conservation
STORY LINK / USA (June, 2019) — On average, it takes 7 gallons of water to produce 1 gallon of beer. That number can easily climb to 10 gallons at less efficient breweries. Add in the rest of the supply chain, such as barley and hop growing, and that number...
by Eco-Friendly Beer Drinker | Apr 13, 2020 | Water conservation
STORY LINK / USA (January, 2020) — Water is both beer’s primary ingredient (on average, 90-95% of what’s in your glass) and its largest waste byproduct. And in the future, it may also become the beer industry’s greatest liability. According to the most...
