by Eco-Friendly Beer Drinker | Jan 13, 2021 | Eco beer news, Featured blogs, Packaging materials, Renewable energy, Wastewater
This story first appeared as a feature in the December January 2021 issue of Yankee Brew News Featured image by Hans Graheim Craft beer is often painted with a broad “green” brush, a reputation that arguably exists for good reason. In an energy and resource intensive...
by Eco-Friendly Beer Drinker | Jun 6, 2020 | Eco beer news, Wastewater
STORY LINK / BOSTON, MA (June, 2020) – The Massachusetts Water Resources Authority sent a notice to dozens of municipalities urging them to tell business owners to find a better way to dispose of beverages gone unused as a result of coronavirus. While the...
by Eco-Friendly Beer Drinker | May 2, 2020 | Eco beer news, Malt, Hops, Ingredients, Wastewater, Water conservation
NEWS LINK / SINGAPORE (May, 2020) – Companies in Singapore are brewing beer with surplus bread and recycled water in a bid to reduce food waste and increase sustainability.Crust Brewing is one such company creating beer using fresh surplus white bread from...
by Eco-Friendly Beer Drinker | Apr 24, 2020 | Eco beer news, Wastewater, Water conservation
STORY LINK / USA (April, 2020) — Without water, there is no beer. Depending on its style, beer is upwards of 95% water. And water is vitally important to keep brewing equipment sanitary. Yet, a beer’s water is often overshadowed by other ingredients. Beer...
by Eco-Friendly Beer Drinker | Apr 20, 2020 | Climate change, Eco charity give back, Featured blogs, Malt, Hops, Ingredients, Renewable energy, Sustainable design, Wastewater, Water conservation
UPDATED in March, 2022 If you’re lucky enough to live in a city or town that has its own craft brewery you probably realize how much a taproom or brewpub contributes to the local economy and community. So with March being National B Corp Month, it’s the perfect time...
by Eco-Friendly Beer Drinker | Apr 18, 2020 | Wastewater
NEWS LINK / MINNEAPOLIS, MINNESOTA (April, 2020) — The U has been testing this process with Fulton Brewing Co. to treat the spent yeast and other by-products on site. The early results are promising, researchers said. Rather than releasing carbon dioxide, the...
