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NEWS LINK / SINGAPORE (May, 2020) – Companies in Singapore are brewing beer with surplus bread and recycled water in a bid to reduce food waste and increase sustainability.Crust Brewing is one such company creating beer using fresh surplus white bread from collected from Maison Kayser, a French Artisian bakery in Singapore, as well as RedMart, an e-commerce platform.

In a separate move, Singapore’s national water agencyPublic Utilities Board (PUB), recently collaborated with local craft brewery Brewerkz to retail NEWBrew, a craft beer brewed using NEWater.

Read the full story on Food Navigator-Asia here.

Related: Northeast Grainshed beer a collaboration of New England breweries that share a passion to use local ingredients.

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