by Eco-Friendly Beer Drinker | Nov 25, 2020 | Malt, Hops, Ingredients
PR / Naas, Ireland (November, 2020) — Kerry, the Taste & Nutrition company, is pleased to release a technical report detailing the results of a sustainability LCA conducted on Kerry’s range of brewing ingredients and enzymes. Entitled Brewing Sustainably:...
by Eco-Friendly Beer Drinker | Sep 19, 2020 | Eco beer news, Malt, Hops, Ingredients, Sustainable design, Water conservation
PR / REHOBOTH, DE, (September, 2020) — Dogfish Head Craft Brewery joins forces with Indigo Agriculture to brew Re-Gen-Ale, the first traceably sourced beer to address climate change through agriculture using Indigo Carbon, a program providing growers with...
by Eco-Friendly Beer Drinker | Jun 29, 2020 | Featured blogs, Malt, Hops, Ingredients, Renewable energy
You’ve likely heard it before: brewing beer leaves a large carbon footprint. It’s one of the reasons why larger regional brands often make massive investments in renewable energy, wastewater treatment systems, or even carbon recapture technology to offset...
by Eco-Friendly Beer Drinker | May 25, 2020 | Eco beer news, Eco charity give back, Eco-friendly consumer, Malt, Hops, Ingredients
STORY LINK / LONDON, ENGLAND (May, 2020) – With its signature beer made from surplus bread, Toast Ale is at the forefront of the fight against food waste, and the movement to make the food industry more sustainable. Whilst visiting the Brussels Beer...
by Eco-Friendly Beer Drinker | May 11, 2020 | Eco beer news, Malt, Hops, Ingredients, Recycling
STORY LINK / USA (May, 2020) – Think you need to throw out all that fragrant green sludge? Maybe you don’t. A few American brewers are experimenting with reusing spent dry hops, and the results are intriguing. “The United States changed dry hopping,” he says. At...
by Eco-Friendly Beer Drinker | May 2, 2020 | Eco beer news, Malt, Hops, Ingredients, Wastewater, Water conservation
NEWS LINK / SINGAPORE (May, 2020) – Companies in Singapore are brewing beer with surplus bread and recycled water in a bid to reduce food waste and increase sustainability.Crust Brewing is one such company creating beer using fresh surplus white bread from...
