by Eco-Friendly Beer Drinker | Jan 1, 2021 | Eco beer news, Malt, Hops, Ingredients
PR / Lawrence, KS (January, 2021) – Fields & Ivy Brewery is set to brew up a batch of Kansas history. Kansas Lager, brewed with 100% barley malt grown in Kansas, will hit liquor store shelves in January 2021. Kansas isn’t typically known for being an early adopter...
by Eco-Friendly Beer Drinker | Dec 9, 2020 | Malt, Hops, Ingredients
PR / LOVELAND, CO (December, 2020) — Just in time for Colorado Gives Day 2020, Root Shoot Malting relaunches its Steward fundraiser to support the 100 Year Lease campaign to preserve local, time-honored agricultural land. This fall, Root Shoot Malting debuted its...
by Eco-Friendly Beer Drinker | Nov 25, 2020 | Malt, Hops, Ingredients
PR / Naas, Ireland (November, 2020) — Kerry, the Taste & Nutrition company, is pleased to release a technical report detailing the results of a sustainability LCA conducted on Kerry’s range of brewing ingredients and enzymes. Entitled Brewing Sustainably:...
by Eco-Friendly Beer Drinker | Sep 19, 2020 | Eco beer news, Malt, Hops, Ingredients, Sustainable design, Water conservation
PR / REHOBOTH, DE, (September, 2020) — Dogfish Head Craft Brewery joins forces with Indigo Agriculture to brew Re-Gen-Ale, the first traceably sourced beer to address climate change through agriculture using Indigo Carbon, a program providing growers with...
by Eco-Friendly Beer Drinker | May 25, 2020 | Eco beer news, Eco charity give back, Eco-friendly consumer, Malt, Hops, Ingredients
STORY LINK / LONDON, ENGLAND (May, 2020) – With its signature beer made from surplus bread, Toast Ale is at the forefront of the fight against food waste, and the movement to make the food industry more sustainable. Whilst visiting the Brussels Beer...
by Eco-Friendly Beer Drinker | May 11, 2020 | Eco beer news, Malt, Hops, Ingredients, Recycling
STORY LINK / USA (May, 2020) – Think you need to throw out all that fragrant green sludge? Maybe you don’t. A few American brewers are experimenting with reusing spent dry hops, and the results are intriguing. “The United States changed dry hopping,” he says. At...
