by Eco-Friendly Beer Drinker | Apr 13, 2020 | Water conservation
STORY LINK / USA (January, 2020) — Water is both beer’s primary ingredient (on average, 90-95% of what’s in your glass) and its largest waste byproduct. And in the future, it may also become the beer industry’s greatest liability. According to the most...
by Eco-Friendly Beer Drinker | Apr 13, 2020 | CO2 recapture
NEWS LINK / Arkansas, U.S. (April, 2020) — Improved carbonation techniques from the Arkansas University System Division of Agriculture could pay bubbly dividends for craft beer brewers in Arkansas. Carbonation is a critical step in the beer brewing process, said...
by Eco-Friendly Beer Drinker | Apr 10, 2020 | Eco beer news, Other beer news
PR / PRINCETON, CA (April, 2020) — Previously limited to draft, Farmers Brewing Co. announces 12 oz. cans began hitting shelves on April 6 at retail locations in Butte, Colusa, Glenn, Sacramento, Sutter, Tehama, and Yuba counties. Brewed with estate grown ingredients...
by Eco-Friendly Beer Drinker | Apr 10, 2020 | Eco beer news
PR / WATERBURY, CT (April, 2020) — RELIEF Drops is Continuum Distilling’s limited release spirit, currently available for pre-order, to benefit its newly launched CT Brewery Relief Fund. Working with area breweries, including Black Hog Brewing and Charter...
by Eco-Friendly Beer Drinker | Apr 10, 2020 | Other beer news
PR / ST. LOUIS, MO (April, 2020) — Schlafly Beer, the original, independent craft brewery in St. Louis, announces Side Work (4% ABV), a hazy IPA beer, available in 4-packs of 16-ounce cans to support the hospitality industry during these uncertain times. Schlafly will...
