by Eco-Friendly Beer Drinker | Apr 15, 2020 | Water conservation
STORY LINK / USA (June, 2019) — On average, it takes 7 gallons of water to produce 1 gallon of beer. That number can easily climb to 10 gallons at less efficient breweries. Add in the rest of the supply chain, such as barley and hop growing, and that number...
by Eco-Friendly Beer Drinker | Apr 13, 2020 | Water conservation
STORY LINK / USA (January, 2020) — Water is both beer’s primary ingredient (on average, 90-95% of what’s in your glass) and its largest waste byproduct. And in the future, it may also become the beer industry’s greatest liability. According to the most...
