Blog
Hop & Sting Brewery Launches Hop & Sting Growler Club
PR / GRAPEVINE, TX (June, 2020) - Hop and Sting Brewery launches the “Hop & Sting Growler Club” in celebration of its independence and the independence of all Americans Nationwide. Membership is $10 a month and gets members 50% off all growler fills. Branded club...
Okavango Craft Brewery Launches in Maun
PR / MAUN, Botswana (June, 2020) - Do you want to know what it’s like to taste the Okavango Delta? Okavango Craft Brewery is a new and exciting venture that produces craft beer from quality ingredients, including local millet malt and mineral water from the...
Cheers to These 10 Wind-Powered Breweries on Global Wind Day
It may not be part of the German Purity Law known as the Reinhietzgebot, yet energy is a vital ingredient in beer. But "what do megajoules have to do with hectoliters? Everything, if you are considering the energy intensity of manufacturing beer," explains Karen...
![The New Milk, Barley: A Plant-Based Milk [Made From Spent Grains] Sets New Standards for Taste, Nutrition, and Sustainability](https://ecofriendlybeer.com/wp-content/uploads/2020/06/Take-Two-upcycled-Barleymilk-400x250.jpg)
The New Milk, Barley: A Plant-Based Milk [Made From Spent Grains] Sets New Standards for Taste, Nutrition, and Sustainability
PR / PORTLAND, OR ( June, 2020) -- Take Two Foods is proud to announce the launch of the world's first Barleymilk into grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles. Take Two Barleymilk broke onto the...
How climate change and COVID-19 are threatening your beloved IPA
STORY LINK / Washington, DC (June, 2020) - Brewers today are faced with two crises, COVID-19 and climate change, that are affecting the way beer is being consumed, valued, and produced. The crises pose particular threats to smaller manufacturers who must find ways to...
Water officials to restaurants and bars: Don’t dump all that stale beer down the drain
STORY LINK / BOSTON, MA (June, 2020) - The Massachusetts Water Resources Authority sent a notice to dozens of municipalities urging them to tell business owners to find a better way to dispose of beverages gone unused as a result of coronavirus. While the skunked and...
Susgrainable Makes Breads and Healthy Baked Goods Out of Beer Waste
STORY LINK / VANCOUVER, CANADA (June, 2020) - With Susgrainable, Marc Wandler and Clinton Bishop are conquering some mighty societal issues: food wastage and diabetes. Their weapon? Delicious baked goods made of beer “waste”. It took the friends, roommates, and...
Farmers Save Over 2 Billion Gallons of Water, Reduce Greenhouse Gas Emissions 26.6% in One Growing Season Through Indigo Ag and Anheuser-Busch Partnership
PR / ST. LOUIS & MEMPHIS, TN. (May, 2020) -- Indigo Agriculture, a company dedicated to harnessing nature to help farmers sustainably feed the planet, and Anheuser-Busch, the country’s leading brewer, today announced the results of their effort to produce rice...
This Social Enterprise Brews Beer From Leftover Bread to Tackle Food Waste
STORY LINK / LONDON, ENGLAND (May, 2020) - With its signature beer made from surplus bread, Toast Ale is at the forefront of the fight against food waste, and the movement to make the food industry more sustainable. Whilst visiting the Brussels Beer Project, and...
Ball Announces National Partnership With Acosta for Retail and On-Premise Launch of the Ball Aluminum Cup™
PR / Broomfield, CO, (May, 2020) -- Ball Corporation (NYSE: BLL) today announced that it has named Acosta, a leading sales and marketing agency in the consumer packaged goods industry, to exclusively represent the company's aluminum cups in retail and...