by Eco-Friendly Beer Drinker | Apr 15, 2020 | Spent grains
STORY LINK / SAN FRANCISCO (September, 2019) — Expect to see more food products on shelves formulated with the leftover grain from beermaking. Brewers’ spent grain adds nutrition, flavor and functionality to a range of sweet and savory applications, said Dan Kurzrock,...
by Eco-Friendly Beer Drinker | Apr 14, 2020 | Malt, Hops, Ingredients
If you watched the Super Bowl maybe you caught the Michelob beer commercial that begins with a shot of a lone farmer standing in a field. His grain silos are looming in the distance. Then the voiceover tells beer drinkers how their dollars can help conventional...
by Eco-Friendly Beer Drinker | Apr 13, 2020 | Featured blogs, Packaging materials
When Russell Voss and his business partner Chris Ventimiglia opened NU Brewery last June, they wanted to do things a little differently. Launching with a light lager as their flagship beer was one way, and running a truly sustainable operation was definitely...
by Eco-Friendly Beer Drinker | Apr 13, 2020 | Eco beer news
PR / BEND, OREGON (April, 2020) — With Earth Day approaching, Worthy Brewing is proud to announce the release of Tenmile Dry Hopped Lager. If ever a brewery has a defining moment, with a beer whose flavor, packaging and art embody its mission, this is The One....
by Eco-Friendly Beer Drinker | Apr 13, 2020 | Renewable energy
NEWS STORY / USA (June, 2019) — Breweries are going solar! This year 44 breweries competed in the second annual Brews from the Sun competition, with more than 13,000 people voting on their favorite breweries that are powered by solar. The Brews from the...
