by Eco-Friendly Beer Drinker | Apr 18, 2020 | Wastewater
NEWS LINK / MINNEAPOLIS, MINNESOTA (April, 2020) — The U has been testing this process with Fulton Brewing Co. to treat the spent yeast and other by-products on site. The early results are promising, researchers said. Rather than releasing carbon dioxide, the...
by Eco-Friendly Beer Drinker | Apr 18, 2020 | Eco beer news, Eco charity give back
STORY LINK / USA (APRIL, 2020) — April 22, 2020 marks the 50th anniversary of Earth Day. And if ever there were a time to treat the planet with care and respect, it’s now. Doing so with a drink in hand? Even better. Sustainability has become a regular buzzword...
by Eco-Friendly Beer Drinker | Apr 16, 2020 | Featured blogs
PRESS RELEASE / PLANET EARTH (April, 2020) — Social media presence Eco-Friendly Beer Drinker (Facebook, Twitter, Instagram) has launched a website to highlight environmental sustainability in the production and consumption of craft beer. The launch coincides...
by Eco-Friendly Beer Drinker | Apr 16, 2020 | Eco beer news, Packaging materials
PR / ATLANTA, GA (April, 2020) — In an ongoing effort to decrease its ecological footprint, Atlanta Brewing Co will roll out a new cardboard 6-pack ringer on all can products. Georgia’s original brewery announced in October that they were the first in...
by Eco-Friendly Beer Drinker | Apr 16, 2020 | Malt, Hops, Ingredients
Were it not for the presence of Crisp Malt, the village of Great Ryburgh in Norfolk, England, would look like any other in the county. But among the red-brick cottages, fish-and-chip shops, and historical round-tower chapel sit towering malt silos. These monolithic,...
