by Eco-Friendly Beer Drinker | Jun 25, 2020 | Eco beer news
PR / GRAPEVINE, TX (June, 2020) – Hop and Sting Brewery launches the “Hop & Sting Growler Club” in celebration of its independence and the independence of all Americans Nationwide. Membership is $10 a month and gets members 50% off all growler fills....
by Eco-Friendly Beer Drinker | Jun 19, 2020 | Eco beer news
PR / MAUN, Botswana (June, 2020) – Do you want to know what it’s like to taste the Okavango Delta? Okavango Craft Brewery is a new and exciting venture that produces craft beer from quality ingredients, including local millet malt and mineral water from the...
by Eco-Friendly Beer Drinker | Jun 15, 2020 | Eco beer news, Featured blogs, Renewable energy
It may not be part of the German Purity Law known as the Reinhietzgebot, yet energy is a vital ingredient in beer. But “what do megajoules have to do with hectoliters? Everything, if you are considering the energy intensity of manufacturing beer,”...
by Eco-Friendly Beer Drinker | Jun 10, 2020 | Climate change, Eco beer news
STORY LINK / Washington, DC (June, 2020) – Brewers today are faced with two crises, COVID-19 and climate change, that are affecting the way beer is being consumed, valued, and produced. The crises pose particular threats to smaller manufacturers who must find...
by Eco-Friendly Beer Drinker | Jun 6, 2020 | Eco beer news, Wastewater
STORY LINK / BOSTON, MA (June, 2020) – The Massachusetts Water Resources Authority sent a notice to dozens of municipalities urging them to tell business owners to find a better way to dispose of beverages gone unused as a result of coronavirus. While the...
by Eco-Friendly Beer Drinker | Jun 3, 2020 | Eco beer news, Spent grains
STORY LINK / VANCOUVER, CANADA (June, 2020) – With Susgrainable, Marc Wandler and Clinton Bishop are conquering some mighty societal issues: food wastage and diabetes. Their weapon? Delicious baked goods made of beer “waste”. It took the friends, roommates, and...
