STORY LINK / USA (April, 2020) — Craft brewing, which began its slow crawl to modern times in the late 80s when environmentalism was just as important to many young people as it is today, has always been a leader in sustainability, with many of the earliest successes building environmental awareness into their plans from the get go. As the industry grew, and technology advanced, brewers became the innovators, creating new ways to conserve and treat water, recycle energy, reduce carbon emissions and even make electricity.
In honor of Earth Day’s 50th anniversary, we pay tribute to an industry we can be proud of, asking a few questions of breweries making sustainability a priority. Here is what they had to say.
Read the full story at PorcDrinking here.
Related: 10 Breweries Where Every Day Seems Like Earth Day