by Eco-Friendly Beer Drinker | Apr 16, 2020 | Malt, Hops, Ingredients
Were it not for the presence of Crisp Malt, the village of Great Ryburgh in Norfolk, England, would look like any other in the county. But among the red-brick cottages, fish-and-chip shops, and historical round-tower chapel sit towering malt silos. These monolithic,...
by Eco-Friendly Beer Drinker | Apr 15, 2020 | Eco beer news, Packaging materials
PR / BROOMFIELD, CO (March, 2020) — Ball Corporation announced today that it has earned the Aluminium Stewardship Initiative (ASI) certification for all 23 of its Europe, Middle East and Africa (EMEA) beverage can plants. This accomplishment is a...
by Eco-Friendly Beer Drinker | Apr 15, 2020 | Eco charity give back, Water conservation
250 brewers from 22 different countries will be releasing unique beers for global campaign that aims to empower 100,000 people on clean water projects. PR / GLASCOW, SCOTLAND (February, 2020) — The Scottish craft beer brand on a mission to use craft beer...
by Eco-Friendly Beer Drinker | Apr 15, 2020 | Eco charity give back, Malt, Hops, Ingredients
NEWS STORY / UNITED KINGDOM (February, 2020) — UK brewer Toast Ale has joined forces with bakery company Warburtons to launch a beer brewed using leftover crumpets. With an ABV of 4.2%, the session IPA is made by replacing some of the malted barley in the beer...
by Eco-Friendly Beer Drinker | Apr 15, 2020 | Renewable energy
NEWS LINK / NEW ZEALAND (September, 2019) — New Zealand-based clean power producer Meridian and local brewery Garage Project have launched Turbine Pale Ale to celebrate certification for renewable electricity supplying the brewery. The collaboration between...
