by Eco-Friendly Beer Drinker | Apr 15, 2020 | Eco charity give back, Malt, Hops, Ingredients
NEWS STORY / UNITED KINGDOM (February, 2020) — UK brewer Toast Ale has joined forces with bakery company Warburtons to launch a beer brewed using leftover crumpets. With an ABV of 4.2%, the session IPA is made by replacing some of the malted barley in the beer...
by Eco-Friendly Beer Drinker | Apr 15, 2020 | Renewable energy
NEWS LINK / NEW ZEALAND (September, 2019) — New Zealand-based clean power producer Meridian and local brewery Garage Project have launched Turbine Pale Ale to celebrate certification for renewable electricity supplying the brewery. The collaboration between...
by Eco-Friendly Beer Drinker | Apr 15, 2020 | Eco beer news
NEWS LINK / GERMANY (October, 2019) — A 500-year-old brewery in Bavaria, Germany has become an unlikely leader in the eco-friendly beer making movement.The Hofmühl Brewery, founded by Catholic bishops in 1492, has reduced its carbon footprint by 40% over the...
by Eco-Friendly Beer Drinker | Apr 15, 2020 | Renewable energy
STORY LINK / USA (August, 2019) — What’s better than a cold one underneath the scorching hot sun? A cold one brewed with POWER from the sun! That was the opening line of our first overview of solar-powered beer breweries, back in 2015. A modest Top 40...
by Eco-Friendly Beer Drinker | Apr 15, 2020 | Water conservation
STORY LINK / USA (June, 2019) — On average, it takes 7 gallons of water to produce 1 gallon of beer. That number can easily climb to 10 gallons at less efficient breweries. Add in the rest of the supply chain, such as barley and hop growing, and that number...
