by Eco-Friendly Beer Drinker | Jun 19, 2020 | Eco beer news
PR / MAUN, Botswana (June, 2020) – Do you want to know what it’s like to taste the Okavango Delta? Okavango Craft Brewery is a new and exciting venture that produces craft beer from quality ingredients, including local millet malt and mineral water from the...
by Eco-Friendly Beer Drinker | Jun 15, 2020 | Eco beer news, Featured blogs, Renewable energy
It may not be part of the German Purity Law known as the Reinhietzgebot, yet energy is a vital ingredient in beer. But “what do megajoules have to do with hectoliters? Everything, if you are considering the energy intensity of manufacturing beer,”...
![The New Milk, Barley: A Plant-Based Milk [Made From Spent Grains] Sets New Standards for Taste, Nutrition, and Sustainability](https://ecofriendlybeer.com/wp-content/uploads/2020/06/Take-Two-upcycled-Barleymilk.jpg)
by Eco-Friendly Beer Drinker | Jun 12, 2020 | Spent grains, Upcycling
PR / PORTLAND, OR ( June, 2020) — Take Two Foods is proud to announce the launch of the world’s first Barleymilk into grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles. Take Two Barleymilk broke onto...
by Eco-Friendly Beer Drinker | Jun 10, 2020 | Climate change, Eco beer news
STORY LINK / Washington, DC (June, 2020) – Brewers today are faced with two crises, COVID-19 and climate change, that are affecting the way beer is being consumed, valued, and produced. The crises pose particular threats to smaller manufacturers who must find...
by Eco-Friendly Beer Drinker | Jun 6, 2020 | Eco beer news, Wastewater
STORY LINK / BOSTON, MA (June, 2020) – The Massachusetts Water Resources Authority sent a notice to dozens of municipalities urging them to tell business owners to find a better way to dispose of beverages gone unused as a result of coronavirus. While the...
