by Eco-Friendly Beer Drinker | Jan 10, 2021 | Malt, Hops, Ingredients, Spent grains, Upcycling
Backed by Anheuser-Busch InBev, EverGrain transforms barley into high-quality, sustainable ingredients to create nutritious food and beverages PR / January, 2020 — Today marks the launch of EverGrain, a sustainable ingredient company that is revolutionizing the...
by Eco-Friendly Beer Drinker | Jan 1, 2021 | Eco beer news, Malt, Hops, Ingredients
PR / Lawrence, KS (January, 2021) – Fields & Ivy Brewery is set to brew up a batch of Kansas history. Kansas Lager, brewed with 100% barley malt grown in Kansas, will hit liquor store shelves in January 2021. Kansas isn’t typically known for being an early adopter...
by Eco-Friendly Beer Drinker | Jan 1, 2021 | Eco beer news
PR / PORTLAND, OR (January, 2021) — Hopworks Urban Brewery (HUB), the first B Corp brewery in the Pacific Northwest, has revealed its 2021 brand calendar of sustainable beer featuring a new year-round organic porter, a new line of Imperial IPAs inspired from its...
by Eco-Friendly Beer Drinker | Dec 24, 2020 | Other beer news
PR / Boulder, CO (October, 2020) — Zymurgy® magazine, the publication of the American Homebrewers Association® (AHA), today announced the winners of the 18th annual Best Beers in America survey. The association’s members—homebrewers...
by Eco-Friendly Beer Drinker | Dec 19, 2020 | Climate change, Eco beer news, Renewable energy
The goal is full carbon neutrality at the Kerava brewery in the spring 2021 PR / Finland (December 2020) — The oldest brewery in the Nordic countries, Sinebrychoff, will make its beverages with 100% renewable energy from 1 January 2021. This will become possible...
